Eileen'S Crabmeat Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
6 tablespoons grated onions
1/2 teaspoon mustard
1/2 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon chopped parsley
1 (5 ounce) can crabmeat
2 tablespoons butter or 2 tablespoons margarine
1/2 cup dry breadcrumbs

Preparation

Heat oven to 350 degrees.
In a heavy saucepan mix first 6 ingredients.
Heat over medium heat until cream cheese is softened.
Fold in crabmeat.
Pour into baking dish.
Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
Sprinkle over dip.
Cook at 350 degrees until mixture begins to bubble.
Serve warm.