Crabmeat Dip - cooking recipe

Ingredients

1 lb. Cheddar or Colby cheese
1 can cream of mushroom soup
1 - 8oz. block cream cheese
2 cans small shrimp, drained
1 can crabmeat, drained

Preparation

Heat all ingredients together in crock-pot or medium sauce pan on low, stirring occasionally. Serve with Wheat Thins, Triscuts or as a veggie dip. * I triple the recipe for large crowds.