Crabmeat Dip - cooking recipe

Ingredients

1 (6 oz.) can crabmeat
1 (8 oz.) cream cheese
1/4 c. mayonnaise
2 Tbsp. finely minced onion
1 Tbsp. ketchup

Preparation

Clean and flake crabmeat.
Cream the cheese and other ingredients together.
Add crabmeat.
If desired, add finely chopped green pepper.