Crabmeat Dip (Salad) - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 lb. crabmeat
2 tsp. onions
1 Tbsp. parsley
sprinkle of Tabasco sauce
1 tsp. horseradish
little mayo (if needed)

Preparation

Soften the cream cheese. Chop up crabmeat and shred with a fork.
Mix all the ingredients. You can shape it like an oval or leave as is in a bowl.
Cover with plastic wrap and chill. Cover crab dip with cocktail sauce and serve.
Enjoy!