In an ungreased 13 x 9-inch baking pan, dump both cans of pie filling and spread evenly.
Dump pineapple on top and spread evenly.
Dump cake mix and spread evenly over top.
Cut up butter and spread evenly over top.
Pour 1 tablespoon of water over top. Bake at 350\u00b0 for 1 hour and 10 minutes.
Makes a crisp cherry cobbler type dessert.
Dump pineapple and cherry filling in the bottom of 9 x 13-inch pan. Over this, dump cake mix evenly. Spread nuts over top. Melt butter and pour evenly over cake mix. Bake at 350\u00b0 for 30 to 35 minutes.
Preheat oven to 350 degrease.
Spray a 9X13 baking dish.
Dump cherry and apple pie filling into dish. Spread evenly.
Sprinkle dry cake mix on top of filling.
Pour melted margarine over top of cake mix.
Sprinkle pecans over top.
Bake at 350 degrease for 60 minutes.
nto 13 x 9 cake pan.
Dump cake mix and eggs on
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan; spread evenly.
Dump in pie filling and spread even in layer.
Dump dry cake mix onto cherry layer; spread evenly.
Sprinkle pecans over cake mix.
Put butter on top. Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm or cooled.
Makes 12 to 16 servings.
Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan with margarine.
Dump in pineapple and juice.
Spread in pan.
Dump in cherry pie filling.
Spread over pineapple but do not stir together.
Spread dry cake mix over fruit without stirring.
Slice margarine over all.
Sprinkle with nuts.
Bake approximately 1 hour.
Serve with ice cream or whipped cream.
Grease a 9 x 13-inch pan.
Dump crushed pineapple in the pan. Dump cherry pie filling on top of the pineapple.
Dump cake mix on top of the cherry pie filling and cut margarine into pieces and place on top of dry cake mix.
Bake 1 hour in a 350\u00b0 oven.
on-stick cooking spray.
Dump the crushed pineapple (juice and
In a cake pan, dump pie filling and spread out.
Dump pineapple in and mix together.
Spread out.
Dump dry yellow cake mix on top and spread out.
(Do not mix with filling, this is your topping.)
Slice oleo on top and sprinkle on nuts, if used.
Bake at 325\u00b0 until crust is golden brown.
Preheat oven to 350\u00b0.
In 13 x 9 x 2-inch pan, dump undrained pineapple into pan.
Spread evenly.
Dump in pie filling and spread onto pineapple layer.
Dump dry cake mix onto cherry layer. Spread evenly.
Sprinkle pecans over cake mix.
Place butter pats over the top.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve warm or cold.
Preheat oven to 350\u00b0.
Dump crushed pineapple into ungreased 9 x 13-inch casserole dish.
Spread evenly over bottom.
Dump cherry pie filling over pineapple and spread evenly.
Dump yellow cake mix over fruit and level off with a spoon.
Cut butter into pats and spread evenly over top of cake mix.
Bake in 350\u00b0 oven for 1 hour.
\"Dump\" the pie filling in the bottom of a greased 9 x 13-inch baking pan.
\"Dump\" the pineapple on as the next layer.
\"Dump\" the cake mix.
Evenly sprinkle the melted margarine.
\"Dump\" the coconut!
\"Dump\" the pecans!
Bake at 350\u00b0 for 50 to 55 minutes. Good when warm.
Dump the 2 cans of cherry pie filling into the bottom of the pan.
Sprinkle the box of chocolate cake mix evenly on top of that.
Distribute the butter slices on top of the cake mix.
Spread the pecans evenly over the butter and cake mix.
Fianally, sprinkle the sugar over all.
Bake in the oven for 30-45 minutes and serve warm!
This is also delicious with a scoop of vanilla ice cream!
Dump pineapple into 9 x 13-inch pan, then dump cherry pie filling, then dump dry cake mix on top.
Pour margarine evenly over everything.
Sprinkle with nuts.
Bake 1 hour at 350\u00b0.
Butter 13 x 9 x 2-inch pan.
Dump in pineapple, then cherries. Dump cake mix over cherry layer.
Sprinkle almonds on top.
Put butter pats all over.
Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm.
In a greased 9 x 13-inch pan, put the cherry pie filling; spread evenly.
Dump dry cake mix onto the cherry layer.
Spread evenly.
Sprinkle pecans or walnuts over the cake mix.
Put 1 stick of butter cut in thin slices over the top.
Bake for 50 minutes in a 325\u00b0 oven to a golden brown.
Serve cooled with whipped cream or ice cream.
In a 2-quart baking dish, dump pie filling, next pineapple (drained) onto pie filling.
Next, dump box of cake mix on top, then pour stick of melted margarine on top.
Bake 1 hour at 350\u00b0. Add nuts, if desired.