Cherry Dump Cake - cooking recipe

Ingredients

21 ounces cherry pie filling
21 ounces apple pie filling
18 1/4 ounces yellow cake mix
1/2 cup margarine, melted
1/2 cup pecan pieces

Preparation

Preheat oven to 350 degrease.
Spray a 9X13 baking dish.
Dump cherry and apple pie filling into dish. Spread evenly.
Sprinkle dry cake mix on top of filling.
Pour melted margarine over top of cake mix.
Sprinkle pecans over top.
Bake at 350 degrease for 60 minutes.