Cherry Dump Cake - cooking recipe

Ingredients

2 (15 oz.) cans cherry pie filling
1 (8 oz.) can chunk pineapple, drained
1 box yellow cake mix
1 1/2 sticks oleo
1/2 c. nuts (optional)

Preparation

In a cake pan, dump pie filling and spread out.
Dump pineapple in and mix together.
Spread out.
Dump dry yellow cake mix on top and spread out.
(Do not mix with filling, this is your topping.)
Slice oleo on top and sprinkle on nuts, if used.
Bake at 325\u00b0 until crust is golden brown.