Cherry Dump Cake - cooking recipe

Ingredients

2 (21 oz.) cans cherry pie filling
1 pkg. white or yellow cake mix
1 c. chopped pecans or walnuts
1 stick butter

Preparation

In a greased 9 x 13-inch pan, put the cherry pie filling; spread evenly.
Dump dry cake mix onto the cherry layer.
Spread evenly.
Sprinkle pecans or walnuts over the cake mix.
Put 1 stick of butter cut in thin slices over the top.
Bake for 50 minutes in a 325\u00b0 oven to a golden brown.
Serve cooled with whipped cream or ice cream.