Cherry Dump Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 (20 oz.) can crushed pineapple with juice
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. (1 stick) butter or oleo, cut in thin slices

Preparation

Preheat oven to 350\u00b0.
In 13 x 9 x 2-inch pan, dump undrained pineapple into pan.
Spread evenly.
Dump in pie filling and spread onto pineapple layer.
Dump dry cake mix onto cherry layer. Spread evenly.
Sprinkle pecans over cake mix.
Place butter pats over the top.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve warm or cold.