Cherry Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) cherry pie filling
1 box yellow cake mix
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Dump crushed pineapple into ungreased 9 x 13-inch casserole dish.
Spread evenly over bottom.
Dump cherry pie filling over pineapple and spread evenly.
Dump yellow cake mix over fruit and level off with a spoon.
Cut butter into pats and spread evenly over top of cake mix.
Bake in 350\u00b0 oven for 1 hour.