Cherry Dump Cake - cooking recipe

Ingredients

1 large can crushed, undrained pineapple
1 white cake mix
1 c. chopped nuts
1 can cherry pie filling
2 sticks margarine, melted

Preparation

Dump pineapple into 9 x 13-inch pan, then dump cherry pie filling, then dump dry cake mix on top.
Pour margarine evenly over everything.
Sprinkle with nuts.
Bake 1 hour at 350\u00b0.