Cherry Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 can cherry pie filling
1 box yellow cake mix
1/2 c. crushed nuts
1 1/2 sticks margarine

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan with margarine.
Dump in pineapple and juice.
Spread in pan.
Dump in cherry pie filling.
Spread over pineapple but do not stir together.
Spread dry cake mix over fruit without stirring.
Slice margarine over all.
Sprinkle with nuts.
Bake approximately 1 hour.
Serve with ice cream or whipped cream.