Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box white cake mix
1 stick melted margarine
nuts, chopped (optional)

Preparation

In a 2-quart baking dish, dump pie filling, next pineapple (drained) onto pie filling.
Next, dump box of cake mix on top, then pour stick of melted margarine on top.
Bake 1 hour at 350\u00b0. Add nuts, if desired.