Cherry Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
21 oz. can cherry pie filling or any desired filling
20 oz. can crushed pineapple (undrained)
1 c. chopped pecans
1 stick butter or margarine, sliced thin (if desired, you may use 2 sticks)

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan; spread evenly.
Dump in pie filling and spread even in layer.
Dump dry cake mix onto cherry layer; spread evenly.
Sprinkle pecans over cake mix.
Put butter on top. Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm or cooled.
Makes 12 to 16 servings.