Cherry "Dump" Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple (do not drain)
1 pkg. yellow cake mix
2 sticks margarine, melted
1 c. flaked coconut
1 c. chopped pecans

Preparation

\"Dump\" the pie filling in the bottom of a greased 9 x 13-inch baking pan.
\"Dump\" the pineapple on as the next layer.
\"Dump\" the cake mix.
Evenly sprinkle the melted margarine.
\"Dump\" the coconut!
\"Dump\" the pecans!
Bake at 350\u00b0 for 50 to 55 minutes. Good when warm.