Mix eggs,
milk
and salt.
Butter both sides of bread. Dip bread in egg
mixture.
Put on bottom of 9 x 13-inch glass dish with
spaces
between
edges
of bread (6 slices).\tLayer cheese on top.
Break up remaining bread into small pieces and scatter over cheese mix.
Pour remaining egg mixture on top of casserole. Sprinkle with pepper.
Cover with foil and refrigerate overnight.
Spread bread cubes in bottom of a greased 9 x 13-inch baking dish.
Sprinkle cheese over bread cubes.
Blend slightly beaten eggs, milk, salt, mustard, onion powder and pepper.
Pour this mixture over the bread and cheese.
Bake at 325\u00b0 until egg mixture is set, about 40 to 45 minutes.
In the meantime, fry 10 slices bacon until crisp.
Sprinkle on casserole during the last 10 minutes of baking.
Serves 10.
Butter 9 x 13-inch casserole dish.
Put 2 cups seasoned croutons in casserole.
Add milk and shredded cheese (layered). Beat eggs.
Mix with onion, jalapeno pepper, black pepper, seasoning salt and garlic powder.
Pour over croutons and cheese. Crumble crisp bacon over top of egg mixture.
Bake in oven at 350\u00b0 until well done.
Eat this while it is still warm.
Spread bread cubes in bottom of greased 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
Sprinkle cheese over bread.
Blend eggs, milk, pepper, salt, mustard and onion.
Pour over bread and cheese mixture.
Bake at 325\u00b0 until egg mixture is set (40 to 45 minutes).
Sprinkle bacon bits over casserole last 10 minutes or baking.
Serves 10.
elts. Layer half each of egg slices, parsley, bacon and cheese
bout 1/2 inch of egg mixture over croutons and let
Break bread into small pieces; place in well-greased baking dish (9 x 13-inches).
Cut cheese into cubes and sprinkle over bread.
Sprinkle ham or bacon over cheese, then pour margarine over ham or bacon.
Beat eggs with mustard, salt and milk, then pour over casserole.
Chill in refrigerator overnight.
Bake, uncovered, in preheated oven for 1 hour or until firm.
In bottom of greased 8 x 8-inch baking dish, combine croutons and cheese.
Combine eggs, milk, salt, mustard and onion powder. Mix until blended.
Pour over crouton mixture in casserole.
Cook bacon until crisp.
Drain and crumble.
Sprinkle over casserole. Set aside 1/4 for garnish.
Bake at 325\u00b0 for 55 to 60 minutes. Garnish with remaining bacon.
Grease a 10 x 6 x 1 3/4-inch baking dish.
Combine croutons and cheese in bottom of pan.
Combine eggs, milk and spices.
Mix until blended.
Pour over crouton mixture in casserole.
Sprinkle bacon over top of casserole and bake in 325\u00b0 oven for 55 to 60 minutes or until eggs are set.
Yields 6 servings.
Combine croutons and cheese.
Place in greased 10 x 6-inch baking dish.
Combine slightly beaten eggs with milk, salt, mustard, onion powder and pepper; mix until blended.
Pour over croutons; crumble bacon over top of casserole.
Bake at 325\u00b0 for 55 to 60 minutes or until eggs are set.
Garnish with bacon curls. Serves 6.
Break bread into small pieces and place in well-greased baking dish (9 x 13-inch).
Cut cheese into cubes; sprinkle over bread. Sprinkle meat over cheese and pour margarine over meat.
Beat eggs with mustard, salt and milk, then pour over casserole.
Chill in refrigerator overnight.
In bottom of greased 10 x 6 x 1 3/4-inch baking dish, combine plain croutons and Cheddar cheese.
Combine eggs, milk, prepared mustard, onion salt and pepper.
Mix until blended.
Pour over crouton mixture in casserole.
Cook bacon until crisp; drain and crumble.
Sprinkle over top of casserole and bake at 325\u00b0 for 55 to 60 minutes or until eggs are set.
Garnish with bacon curls, if desired.
Cook bacon until crisp; drain.
In bottom of 10 x 5 x 1 3/4-inch baking dish combine croutons and cheese.
Combine slightly beaten eggs and next 5 ingredients.
Pour over crouton mixture in casserole dish.
Sprinkle bacon over top of casserole. Bake at 325\u00b0 for 55 to 60 minutes, until eggs are set.
Garnish with bacon curls if desired.
In bottom of greased 10x6x1 3/4-inch baking dish, combine croutons and cheese.
In a bowl, combine eggs, milk, and seasonings.
Mix until blended.
Pour over crouton mixture in baking dish.
Cook 4 slices of bacon until crisp, drain and crumble.
Sprinkle over the top of casserole.
Bake in 325 degree oven for 55-60 minutes or until eggs are set.
Grease 10 x 6-inch baking dish.
Place croutons in baking dish. Sprinkle cheese over croutons.
Combine eggs, milk, salt, mustard, onion powder and pepper; mix until blended.
Pour over croutons and cheese.
Cut each slice of bacon into 5 pieces, cook until crisp; drain.
Sprinkle over top of casserole.
Bake at 325\u00b0 for 55 to 60 minutes or until eggs are set.
Makes 6 servings.
Combine croutons and cheese in greased 10 x 6 x 2-inch baking dish.
Beat eggs; add milk and seasoning.
Pour over crouton mixture in casserole dish.
Crumble bacon over top.
Bake at 325\u00b0 for 1 hour, or until eggs are set.
Garnish with bacon curls, if desired.
Yields 6 servings.
Cream Sauce:
Melt butter and add flour.
Cook 2 minutes. Slowly add milk and cook until thick, stirring constantly.
Add Cheez Whiz.
Cool to room temperature.
Add sour cream.
Slice eggs and layer with cream sauce, mushrooms and bacon in large casserole. Repeat layers, ending with bacon.
Bake at 350\u00b0 until bubbly. Serve over English muffins.
Combine croutons and cheese; put on bottom of a casserole. Mix other ingredients until well blended.
Pour over croutons. Crumble cooked bacon on top.
Bake 55 to 60 minutes at 325\u00b0. Serves 6.
Combine croutons and Cheddar cheese.
Spread in bottom of greased 10 x 6 x 1 3/4-inch baking dish.
Mix eggs, milk, salt, mustard, onion powder and pepper until well blended.
Pour over crouton mixture.
Spread bacon on top of casserole.
Bake in oven at 350\u00b0 for 55 to 60 minutes or until eggs are set.
Garnish with bacon curls if desired.
Serves 6.
Mix croutons and cheese.
Put in bottom of a greased large casserole.
Mix other ingredients and pour over crouton-cheese layer.
Crumble 4 slices of cooked bacon on top.
Bake at 325\u00b0 for 1 hour or until eggs are set.