Brunch Egg Casserole - cooking recipe

Ingredients

2 c. plain croutons
4 oz. Cheddar cheese, shredded
4 slightly beaten eggs*
2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. onion powder
dash of pepper
4 slices bacon, cooked, drained and crumbled

Preparation

Combine croutons and Cheddar cheese.
Spread in bottom of greased 10 x 6 x 1 3/4-inch baking dish.
Mix eggs, milk, salt, mustard, onion powder and pepper until well blended.
Pour over crouton mixture.
Spread bacon on top of casserole.
Bake in oven at 350\u00b0 for 55 to 60 minutes or until eggs are set.
Garnish with bacon curls if desired.
Serves 6.