Brunch Egg Casserole - cooking recipe

Ingredients

3 tsp. butter
3 tsp. flour
1 c. milk
1 small jar Cheez Whiz
4 oz. sour cream
8 to 10 eggs, hard-boiled
1/2 lb. bacon, cooked and chopped
1 small can sliced mushrooms

Preparation

Cream Sauce:
Melt butter and add flour.
Cook 2 minutes. Slowly add milk and cook until thick, stirring constantly.
Add Cheez Whiz.
Cool to room temperature.
Add sour cream.
Slice eggs and layer with cream sauce, mushrooms and bacon in large casserole. Repeat layers, ending with bacon.
Bake at 350\u00b0 until bubbly. Serve over English muffins.