Brunch Egg Casserole - cooking recipe

Ingredients

2 c. plain or flavored croutons
1 c. shredded sharp Cheddar cheese
4 slightly beaten eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard
dash of onion powder
dash of pepper
1/2 lb. bacon

Preparation

Grease 10 x 6-inch baking dish.
Place croutons in baking dish. Sprinkle cheese over croutons.
Combine eggs, milk, salt, mustard, onion powder and pepper; mix until blended.
Pour over croutons and cheese.
Cut each slice of bacon into 5 pieces, cook until crisp; drain.
Sprinkle over top of casserole.
Bake at 325\u00b0 for 55 to 60 minutes or until eggs are set.
Makes 6 servings.