Brunch Egg Casserole - cooking recipe

Ingredients

2 c. plain croutons
1 c. Cheddar cheese, shredded
4 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. onion powder
dash of pepper
4 slices bacon, cooked crisp
1/2 tsp. prepared mustard

Preparation

Combine croutons and cheese.
Place in greased 10 x 6-inch baking dish.
Combine slightly beaten eggs with milk, salt, mustard, onion powder and pepper; mix until blended.
Pour over croutons; crumble bacon over top of casserole.
Bake at 325\u00b0 for 55 to 60 minutes or until eggs are set.
Garnish with bacon curls. Serves 6.