Brunch Egg Casserole - cooking recipe

Ingredients

2 cups seasoned croutons
1 cup shredded cheddar cheese
4 slightly beaten eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1/8 teaspoon onion powder
dash of pepper
4 slices of bacon

Preparation

In bottom of greased 10x6x1 3/4-inch baking dish, combine croutons and cheese.
In a bowl, combine eggs, milk, and seasonings.
Mix until blended.
Pour over crouton mixture in baking dish.
Cook 4 slices of bacon until crisp, drain and crumble.
Sprinkle over the top of casserole.
Bake in 325 degree oven for 55-60 minutes or until eggs are set.