Brunch Egg Casserole - cooking recipe

Ingredients

12 slices bread
1 lb. Velveeta cheese
2 c. bacon or ham
1/2 c. melted oleo
6 eggs, beaten
1 tsp. ground mustard
1/2 tsp. salt
1 qt. milk

Preparation

Break bread into small pieces and place in well-greased baking dish (9 x 13-inch).
Cut cheese into cubes; sprinkle over bread. Sprinkle meat over cheese and pour margarine over meat.
Beat eggs with mustard, salt and milk, then pour over casserole.
Chill in refrigerator overnight.