Brunch Egg Casserole(Serves 8 To 10) - cooking recipe

Ingredients

12 slices white bread (trim crusts)
6 large eggs
4 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 lb. grated Cheddar cheese
soft margarine and paprika

Preparation

Mix eggs,
milk
and salt.
Butter both sides of bread. Dip bread in egg
mixture.
Put on bottom of 9 x 13-inch glass dish with
spaces
between
edges
of bread (6 slices).\tLayer cheese on top.
Break up remaining bread into small pieces and scatter over cheese mix.
Pour remaining egg mixture on top of casserole. Sprinkle with pepper.
Cover with foil and refrigerate overnight.