Brunch Egg Casserole - cooking recipe

Ingredients

2 c. croutons (plain)
1 c. Cheddar cheese, shredded
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. onion powder
dash of pepper

Preparation

Mix croutons and cheese.
Put in bottom of a greased large casserole.
Mix other ingredients and pour over crouton-cheese layer.
Crumble 4 slices of cooked bacon on top.
Bake at 325\u00b0 for 1 hour or until eggs are set.