Add gelatin and sugar to boiling water. Stir in blueberries, reserved blueberry juice and pineapple. Place gelatin in refrigerator until congealed. Prepare whipped topping mix following package directions. Add softened cream cheese and sugar to prepared mix and beat until well blended. Spread on top of congealed salad and refrigerate until ready to serve.
Stir gelatin and boiling water together until dissolved.
Cool slightly.
Drain fruit well and add pineapple juice, blueberry juice and the flavored gelatin mixture.
Cool until syrup consistency.
Fold in the fruits.
Prepare Dream Whip according to directions and fold into gelatin mixture along with nuts.
Cut into squares and serve on lettuce leaf for salad or doily for dessert.
Mix Jell-O with 2 cups hot water until dissolved.
Add 1/2 cup cold water.
Add blueberry pie filling and crushed pineapple. Place in refrigerator until firm.
Mix Cool Whip and cream cheese together.
Spread on top of congealed salad.
Combine the blackberry-flavored gelatin with the boiling water.
Pour into salad mold or 9 x 13-inch dish.
When this starts to set, add the blueberry pie filling and crushed pineapple with its juice; let gel.
Combine cream cheese, sour cream, sugar and lemon juice; mix well.
When gelatin has set, spread cream cheese mixture over gelatin.
Top with Cool Whip.
Mix salad well and let congeal.
Cream sour cream, cream cheese, sugar and vanilla.
Spread on top of salad.
Sprinkle top with nuts.
Mix Jell-O in 4 cups hot water; cool.
Add pineapple and blueberry filling.
Pour into 2 small dishes or 1 (9 x 13-inch) dish and refrigerate.
Soften cream cheese; mix with sour cream, sugar, dash of vanilla and chopped nuts.
After Jell-O has congealed, spread on top.
Serves 16.
Dissolve jello in 2 cups boiling water.
Add 1 1/2 cups cold water.
Chill until slightly thick.
Add blueberry pie filling. Chill until firm.
Mix marshmallows and sour cream.
Spread on salad.
Sprinkle with chopped pecans.
Mix jello and hot water together.
Add blueberry pie filling and crushed pineapple.
Pour into 8 x 12-inch dish and chill until firm or overnight.
Blend cream cheese, sour cream, sugar and vanilla flavoring together.
Spread over gelatin mixture and top with pecans (chopped).
Use as a salad or dessert.
Mix Jell-O with boiling water.\tCool and add pie filling and pineapple with syrup.
Whip cream cheese, sour cream, sugar and vanilla.
Spread on top of congealed salad and refrigerate.
Dissolve gelatin in boiling water.
Add undrained pineapple and blueberry pie filling.
Pour into serving dish and chill until firm.
Combine sour cream, cream cheese and sugar; mix until smooth and well blended.
Spread over top of salad and sprinkle with chopped pecans.
Dissolve Jell-O in boiling water.
Mix in crushed pineapple and blueberry pie filling.
Let congeal in 9 x 14-inch pan.
Cream sour cream, cream cheese, sugar and vanilla; spread over top of congealed salad.
Sprinkle top with chopped nuts.
Dissolve gelatin in boiling water.
Drain blueberries and pineapple.
Measure liquid and add water to make 1 cup.
Add to gelatin mix.
Stir in fruit.
Pour into 2-quart flat casserole and place in refrigerator until firm.
Combine next 4 ingredients and blend well but do not beat.
Spread over congealed salad and sprinkle with chopped pecans.
Serves 12.
This can be used for a salad or dessert.
Put gelatin in bowl.
Pour two cups of boiling water over and dissolve.
Add crushed pineapple, lemon juice and pie filling. Put in lightly greased dish and refrigerate until set.
Blend softened cream cheese with sour cream.
Stir in sugar and vanilla. Spread on top of salad after it has congealed.
Makes 12 servings.
Dissolve jello in boiling water.
Add pineapple with juice. Add pie filling.
Pour into a 9 x 13-inch dish.
Chill until firm. Mix together cream cheese, sour cream, sugar and vanilla.
Spread over salad.
Top with nuts.
Dissolve jello with boiling water.
Add pie filling and pineapple with juice.
Let congeal.
Mix cream cheese and sour cream; add sugar.
Mix well.
Add vanilla.
Mix.
Sprinkle chopped nuts on top of salad.
Mix together the first 4 ingredients and congeal.
Beat the Dream Whip, milk, sugar and vanilla.
Add the cream cheese and spread on top of the congealed salad.
Boil 1 cup water and add 2 packages of jello, then add 1 cup cold water.
Drain pineapple and mix with jello and add blueberry pie filling.
Chill until jelled.
Dissolve Jell-O in boiling water.
Add crushed pineapple and blueberry pie filling.
Stir until well blended.
Chill until set. Top with Cool Whip.
Mix
jello in boiling water;
add blueberry pie filling and pineapple.
Cover and refrigerate overnight.
Dissolve jello in boiling
water
and add pineapple and blueberry pie filling.
Put in
refrigerator and let set until firm.
Mix the cream
cheese
(softened),
sour
cream, sugar, vanilla and nuts. Spread atop the jello mixture.