Blueberry Salad - cooking recipe

Ingredients

3 oz. pkg. blackberry jello
1 can blueberry pie filling
1 bag miniature marshmallows
16 oz. sour cream
1/2 c. chopped pecans

Preparation

Dissolve jello in 2 cups boiling water.
Add 1 1/2 cups cold water.
Chill until slightly thick.
Add blueberry pie filling. Chill until firm.
Mix marshmallows and sour cream.
Spread on salad.
Sprinkle with chopped pecans.