Blueberry Salad - cooking recipe

Ingredients

2 pkg. blueberry or blackberry Jell-O
1 small can crushed pineapple, drained
1 can blueberry pie filling, drained
1/2 c. chopped nuts
1/2 c. sugar
1 small carton sour cream
2 small pkg. cream cheese

Preparation

Mix Jell-O in 4 cups hot water; cool.
Add pineapple and blueberry filling.
Pour into 2 small dishes or 1 (9 x 13-inch) dish and refrigerate.
Soften cream cheese; mix with sour cream, sugar, dash of vanilla and chopped nuts.
After Jell-O has congealed, spread on top.
Serves 16.