Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. gelatin (blueberry, black cherry, raspberry or mixed fruit flavor)
2 c. boiling water
1 (15 oz.) can blueberries, drained
1 (8 1/2 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Drain blueberries and pineapple.
Measure liquid and add water to make 1 cup.
Add to gelatin mix.
Stir in fruit.
Pour into 2-quart flat casserole and place in refrigerator until firm.
Combine next 4 ingredients and blend well but do not beat.
Spread over congealed salad and sprinkle with chopped pecans.
Serves 12.
This can be used for a salad or dessert.