Blueberry Salad - cooking recipe

Ingredients

1 large box raspberry Jell-O
3 c. water
1 (16 oz.) can crushed pineapple
1 can blueberry pie filling
1 small tub Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add crushed pineapple and blueberry pie filling.
Stir until well blended.
Chill until set. Top with Cool Whip.