Congealed Blueberry Salad - cooking recipe

Ingredients

2 small pkg. Concord grape jello (black raspberry may be used)
2 c. boiling water
1 can blueberry pie filling
1 large can undrained crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 tsp. vanilla flavoring
8 oz. sour cream
1 c. chopped pecans

Preparation

Mix
jello in boiling water;
add blueberry pie filling and pineapple.
Cover and refrigerate overnight.