Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. boiling water
1 small can crushed pineapple
1 can blueberry pie filling
8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling
water
and add pineapple and blueberry pie filling.
Put in
refrigerator and let set until firm.
Mix the cream
cheese
(softened),
sour
cream, sugar, vanilla and nuts. Spread atop the jello mixture.