Blueberry Salad - cooking recipe

Ingredients

2 small boxes grape jello (with sugar)
1 can (8 oz.) crushed pineapple
1 (16 oz.) can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
2 c. boiling water
1/2 c. sugar
1/2 tsp. vanilla extract
8 oz. sour cream

Preparation

Mix jello and hot water together.
Add blueberry pie filling and crushed pineapple.
Pour into 8 x 12-inch dish and chill until firm or overnight.
Blend cream cheese, sour cream, sugar and vanilla flavoring together.
Spread over gelatin mixture and top with pecans (chopped).
Use as a salad or dessert.