Blueberry Salad - cooking recipe

Ingredients

1 large pkg. dark cherry Jell-O
1 large can blueberry pie filling
1 small can crushed pineapple
1 (9 oz.) carton Cool Whip
1 (3 oz.) pkg. cream cheese (room temperature)

Preparation

Mix Jell-O with 2 cups hot water until dissolved.
Add 1/2 cup cold water.
Add blueberry pie filling and crushed pineapple. Place in refrigerator until firm.
Mix Cool Whip and cream cheese together.
Spread on top of congealed salad.