Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
1 can (20 oz.) crushed pineapple
1 can blueberry pie filling
2 c. boiling water
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix salad well and let congeal.
Cream sour cream, cream cheese, sugar and vanilla.
Spread on top of salad.
Sprinkle top with nuts.