Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
1 3/4 c. boiling water
1 (20 oz.) can crushed pineapple (undrained)
1 (16 oz.) can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 c. sour cream
1 can chopped pecans

Preparation

Dissolve jello with boiling water.
Add pie filling and pineapple with juice.
Let congeal.
Mix cream cheese and sour cream; add sugar.
Mix well.
Add vanilla.
Mix.
Sprinkle chopped nuts on top of salad.