Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. boiling water
1 large can crushed pineapple with juice
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 c. chopped walnuts
1 c. blueberry pie filling
1 tsp. vanilla

Preparation

Dissolve jello in boiling water.
Add pineapple with juice. Add pie filling.
Pour into a 9 x 13-inch dish.
Chill until firm. Mix together cream cheese, sour cream, sugar and vanilla.
Spread over salad.
Top with nuts.