Congealed Blueberry Salad - cooking recipe

Ingredients

1 (20 oz.) can blueberry pie filling
1 (16 oz.) can crushed pineapple in heavy syrup
2 (3 oz.) pkg. blueberry or raspberry Jell-O (may use sugar-free)
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1/2 c. sugar (may use artificial sweetener)
1 tsp. vanilla

Preparation

Mix Jell-O with boiling water.\tCool and add pie filling and pineapple with syrup.
Whip cream cheese, sour cream, sugar and vanilla.
Spread on top of congealed salad and refrigerate.