Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape Jell-O
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling
2 c. boiling water
1 (12 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
chopped nuts

Preparation

Dissolve Jell-O in boiling water.
Mix in crushed pineapple and blueberry pie filling.
Let congeal in 9 x 14-inch pan.
Cream sour cream, cream cheese, sugar and vanilla; spread over top of congealed salad.
Sprinkle top with chopped nuts.