Blueberry Salad - cooking recipe

Ingredients

2 small pkg. blackberry gelatin
2 c. boiling water
1 can blueberry pie filling
1 (No. 2) can crushed pineapple (juice included)
8 oz. Philadelphia cream cheese
1/2 pt. sour cream (1 c.)
1 tsp. lemon juice
1/2 c. sugar
Cool Whip

Preparation

Combine the blackberry-flavored gelatin with the boiling water.
Pour into salad mold or 9 x 13-inch dish.
When this starts to set, add the blueberry pie filling and crushed pineapple with its juice; let gel.
Combine cream cheese, sour cream, sugar and lemon juice; mix well.
When gelatin has set, spread cream cheese mixture over gelatin.
Top with Cool Whip.