April'S Blueberry Salad - cooking recipe

Ingredients

2 pkg. Concord grape jello
1 c. boiling water
1 c. cold water
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling

Preparation

Boil 1 cup water and add 2 packages of jello, then add 1 cup cold water.
Drain pineapple and mix with jello and add blueberry pie filling.
Chill until jelled.