inutes.
Cut the Hot Milk Sponge Cake or pound cake into 2x1/2 inch
Beat eggs until light.
Gradually add sugar.
Blend thoroughly.
Fold in sifted dry ingredients.
Heat milk and butter.
Fold in the hot milk, butter and flavoring.
Bake in greased and floured 9-inch layer cake pans in a 400\u00b0 oven for 25 to 30 minutes.
Also bakes well in a tube pan.
Preheat oven to 400 degrees. Beat eggs until thick and creamy; add sugar gradually, then vanilla.
Fold in all the sifted flour and baking powder, then add hot milk and melted butter. Pour into greased and floured pan. If making as layer cake, bake for 25-30 minutes, if baking in tube pan, bake for 40-45 minutes.
Beat eggs and sugar until light and fluffy.
Melt butter in hot milk.
Add flour and baking powder to egg mixture and fold while adding milk with melted butter.
Pour into ungreased pan and bake at 325\u00b0 for 30 minutes.
Sift flour and baking powder.
Beat eggs until thick and light. Beat sugar in gradually. Add lemon juice. Fold in flour, a small amount at a time.
Add hot milk all at once, mixing quickly. Bake in a 350\u00b0 oven for 35 minutes.
Invert pan 1 hour to cool.
Beat eggs and sugar.
Add sifted flour and baking powder.
Add vanilla.
Last add hot milk with butter melted in it.
Bake at 375\u00b0 for 30 minutes.
Beat eggs and sugar and beat again.
Add flour with baking powder and salt.
Beat in hot milk and butter.
Bake in loaf pan in moderate oven at 350\u00b0 until done about 30 to 45 minutes.
Beat egg whites until stiff; add egg yolks and sugar, beating until sugar is dissolved or about 2 to 3 minutes.
Lower mixer speed and add flour and baking powder.
Add hot milk and vanilla last.
Bake at 350\u00b0 in ungreased tube pan for 45 to 60 minutes (until tester comes out clean).
Invert pan to cool.
Beat eggs well.
Add sugar gradually.
Add flour, baking powder and salt.
Mix and add hot milk and vanilla.
Bake at 350\u00b0 in 9 x 9-inch pan for 35 minutes for double cake.
About 1 hour ahead, set out eggs.
Start heating oven to 350\u00b0. Sift flour with baking powder and salt.
With electric mixer at high speed, beat eggs until very thick and light, about 5 minutes. Add sugar gradually, beating constantly.
Beat in lemon juice. Fold in flour mixture, small amount at a time.
Add hot milk. Stir quickly until blended.
Immediately turn batter into ungreased pan.
Bake 35 minutes or until done.
Use 9 x 9 x 2-inch pan or tube pan.
Beat eggs until light and thick.
Slowly add sugar and beat with a spoon for 5 minutes.
Sift flour, salt and baking powder. Fold into eggs and sugar.
Mix all at one time, quickly.
Melt butter in hot milk and add all at once.
The folding in of flour and milk should take 60 seconds!
Bake in 7-inch square pan in 375\u00b0 oven for 25 to 30 minutes.
Beat eggs and sugar until light and fluffy.
Add dry ingredients; beat until well blended.
Add hot milk.
Bake in well-greased floured pan at 350\u00b0 for 20 minutes.
Beat egg yolks until lemon color.
Add sugar and mix well.
Add vanilla.
Beat in dry mixture alternately with hot milk.
When it is well mixed, fold in whites of eggs which have been beaten, not too dry.
Put in greased and floured angel food pan and bake at 350\u00b0 for 45 minutes.
Beat eggs well.
Add sugar, salt, flour and baking powder. Beat until creamy.
Add hot milk (not boiling) and vanilla.
Bake in loaf pan at 350\u00b0 until done.
Beat egg yolks and whites separately, then together.
Add sugar, flour, cream of tartar, soda and salt.
Lastly add hot milk with small piece of butter melted in.
(Use lemon flavoring.) Bake at 350\u00b0.
small saucepan, heat the milk and butter to almost boiling
In a saucepan, melt the butter in the milk.
Set aside.
Beat eggs until light.
Add sugar and continue beating.
Sift flour, baking powder and salt together on waxed paper or in a bowl. Gradually fold into egg mixture.
Add hot milk all at once.
Stir just until smooth.
Pour into 2 greased 9-inch pans.
Bake in a preheated oven for 30 to 35 minutes.
Coconut icing is great on this cake.
edium-low heat, combine the milk and the butter. Do not
Sift
together
flour,
baking
powder
and
salt.
Add butter to
milk;
keep hot.
Beat eggs until thick and lemon-colored, about
3
minutes at high speed on mixer.
Gradually add
sugar, beating constantly at medium speed 4 to 5 minutes. Quickly add sifted ingredients to egg mixture; stir just until blended.
Stir in
hot
milk mixture and vanilla; blend well. Pour into paper-lined 9 x 1 1/2-inch round pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool cake in pan 15 minutes;
remove to rack.
Heat butter and milk in microwave until butter is melted. Beat eggs until fluffy; add sugar.
Add flour, salt and baking powder.
Mix with egg mixture.
Add hot milk mixture.
Add vanilla.
Grease 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes. Check at 30 minutes.
Some ovens are different.
Rub one stick of butter over hot cake.
Sprinkle sugar and cinnamon over cake.