Hot Milk Sponge Cake - cooking recipe

Ingredients

1 1/2 c. cake flour
2 tsp. baking powder
4 eggs
1 1/2 c. sugar
3 tsp. lemon juice
9 Tbsp. hot milk

Preparation

Sift flour and baking powder.
Beat eggs until thick and light. Beat sugar in gradually. Add lemon juice. Fold in flour, a small amount at a time.
Add hot milk all at once, mixing quickly. Bake in a 350\u00b0 oven for 35 minutes.
Invert pan 1 hour to cool.