Hot Milk Sponge Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 c. hot milk
2 Tbsp. butter

Preparation

Beat eggs and sugar until light and fluffy.
Melt butter in hot milk.
Add flour and baking powder to egg mixture and fold while adding milk with melted butter.
Pour into ungreased pan and bake at 325\u00b0 for 30 minutes.