Hot Milk Sponge Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. + 1 Tbsp. flour
1 tsp. baking powder
pinch of salt
1/2 c. hot milk
1 tsp. vanilla
1 tsp. lemon
1/2 tsp. almond extract

Preparation

Beat eggs and sugar until light and fluffy.
Add dry ingredients; beat until well blended.
Add hot milk.
Bake in well-greased floured pan at 350\u00b0 for 20 minutes.