Hot Milk Sponge Cake - cooking recipe

Ingredients

1/4 lb. margarine
1 c. milk
4 eggs
2 c. sugar
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt

Preparation

In a saucepan, melt the butter in the milk.
Set aside.
Beat eggs until light.
Add sugar and continue beating.
Sift flour, baking powder and salt together on waxed paper or in a bowl. Gradually fold into egg mixture.
Add hot milk all at once.
Stir just until smooth.
Pour into 2 greased 9-inch pans.
Bake in a preheated oven for 30 to 35 minutes.
Coconut icing is great on this cake.