Hot Milk Sponge Cake - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1/2 c. hot milk
1 Tbsp. butter or oleo

Preparation

Beat eggs and sugar and beat again.
Add flour with baking powder and salt.
Beat in hot milk and butter.
Bake in loaf pan in moderate oven at 350\u00b0 until done about 30 to 45 minutes.