Hot Milk Sponge Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1/8 tsp. salt
3/4 c. hot milk
1 tsp. vanilla

Preparation

Beat eggs well.
Add sugar gradually.
Add flour, baking powder and salt.
Mix and add hot milk and vanilla.
Bake at 350\u00b0 in 9 x 9-inch pan for 35 minutes for double cake.