Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Mix all ingredients together except dressing mix and margarine.
Pour into casserole dish.
Sprinkle desired dressing mix over top of casserole.
Melt margarine and dribble over top of casserole.
Bake at 350\u00b0 uncovered for about 40 to 45 minutes.
Mix all ingredients well except the Ritz crackers and margarine.
Put into casserole dish. Top casserole with the crackers.
Dot crackers with the margarine. Cook at 350\u00b0 for 25 minutes.
Drain Veg-All well and place in casserole dish.
In small saucepan, melt together 1 stick butter and Cheez Whiz until it makes a sauce.
Fold into Veg-All casserole.
Crush crackers and place on top.
Melt the other stick of butter and pour over top. Bake uncovered for 30 minutes at 350\u00b0.
Melt 1/2 stick margarine in casserole dish.
Add Cheez Whiz (this can be done in microwave).
Add Veg-All and mix together. Melt 1/2 stick margarine and add Ritz crackers.
Put this mixture on top of casserole and brown in oven or place in microwave until bubbly.
Mix first 5 ingredients.
Season with salt, pepper, Accent and Season-All.
Melt 1 stick margarine and crumble crackers in it (until margarine is soaked up).
Brown crumbs and sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.
Mix all ingredients well; put in greased casserole dish.
Melt 1 stick oleo and combine with 2 cups crushed Ritz crackers. Spread over Veg-All.
Cover and bake 25 to 30 minutes at 350\u00b0.
Mix all together except crackers and oleo.
Put in casserole dish.
Melt oleo and mix with crumbled crackers; spread over top of Veg-All mix.
Bake at 350\u00b0 for 30 minutes.
Mix soup and cheese together in microwave.
Drain Veg-All and asparagus.
Place in casserole dish.
Mix soup and cheese and pour over Veg-All and asparagus.
Top with crackers that have been mixed with melted margarine.
Bake in 325\u00b0 oven for 25 minutes.
Mix together and put in a flat greased casserole dish.
Bake 30 minutes at 350\u00b0 or until you see the casserole bubbling all over.
Remove from oven; then prepare topping.
Mix
all together and set aside.
Melt 3/4 stick margarine. Crush
1 stack Ritz crackers and mix with melted margarine.
Press into
a
casserole dish (save a few crackers for top).
Pour
in casserole dish and sprinkle a few crackers on top.
Bake at 350\u00b0 for 30 minutes.
Mix first 5 ingredients and put in greased casserole dish. Crush crackers and mix with melted margarine.
Put on top of casserole.
Bake at 350\u00b0 for 45 minutes.
Mix first 5 ingredients.
Place in casserole dish.
Crush 1 cup cracker crumbs.
Sprinkle on top of casserole.
Pour melted oleo on top.
Bake at 350\u00b0 for 10 to 20 minutes or until light brown.
Mix all ingredients together and put in ungreased casserole. Melt 1/2 stick butter and crush 1/2 stack of crackers and spread on top of casserole.
Bake in 350\u00b0 oven until bubbly and browned, approximately 30 minutes.
Mix ingredients and put in 2-quart casserole dish that has been sprayed with Pam.
Sprinkle buttered cracker crumbs over top. Bake at 350\u00b0 for 30 minutes.
Drain vegetables and mix all ingredients. Pour into casserole dish.
Melt 1/2 stick butter, add crushed Ritz crackers (approximately 20) and spread over top of casserole.
Bake at 350\u00b0 for 20 minutes.
Preheat oven to 325\u00b0.
Grease casserole dish.
Mix all ingredients (except crackers) and pour into casserole dish. Cover top with cracker crumbs.
Pour melted butter over top of crackers.
Bake 35 to 40 minutes uncovered.
our into a large greased casserole dish.
In a small
Drain and mix Veg-All, beans and water chestnuts.
Add onion, cheese and margarine and mix thoroughly.
Bake at 350\u00b0 for 20 minutes.
Combine crushed Ritz crackers and butter, then sprinkle over casserole.
Bake 15 minutes or more.
Take 1 cup of cracker crumbs and layer the bottom of the casserole dish.
Then be sure you have drained your Veg-All, and put them as your next layer.
Add your celery soup and pour milk over it.
Put margarine and sprinkle salt and pepper over it. Cook for about 25 minutes in 400\u00b0 oven.
Remove, then spread with rest of cracker crumbs and cheese.
Place back in oven for 5 to 7 minutes, or until cheese melts.