Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 c. grated cheese
1 tube Ritz crackers
1 stick melted margarine

Preparation

Mix first 5 ingredients and put in greased casserole dish. Crush crackers and mix with melted margarine.
Put on top of casserole.
Bake at 350\u00b0 for 45 minutes.