Veg-All Casserole - cooking recipe
Ingredients
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2 cans Veg-All, drained
1 c. diced celery
1 small diced onion
1 c. grated Cheddar cheese
3/4 c. mayonnaise
salt, pepper, Accent and Season-All to taste
1 stick margarine
crackers, crumbled
Preparation
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Mix first 5 ingredients.
Season with salt, pepper, Accent and Season-All.
Melt 1 stick margarine and crumble crackers in it (until margarine is soaked up).
Brown crumbs and sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.
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