Veg-All Casserole - cooking recipe

Ingredients
    2 cans Veg-All, drained
    1 c. diced celery
    1 small diced onion
    1 c. grated Cheddar cheese
    3/4 c. mayonnaise
    salt, pepper, Accent and Season-All to taste
    1 stick margarine
    crackers, crumbled
Preparation
    Mix first 5 ingredients.
    Season with salt, pepper, Accent and Season-All.
    Melt 1 stick margarine and crumble crackers in it (until margarine is soaked up).
    Brown crumbs and sprinkle over top of casserole.
    Bake at 350\u00b0 for 30 minutes.

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